Caféterias keeps the, Objectives of the District as top priority.

In order to operate a successful School Food Service Program the following criteria must be met. Does your current foodservice management team conduct the food service program in a manner, which best fulfill these objectives?

• To provide an appealing and nutritionally sound food service program for students as economically as possible.
• To promote nutritional awareness
• To maximize student interest and participation.
• To provide experienced staff support to focus on operational concerns.
• To apply the best professional efforts to keep the cost of service with in budget.
• To operate within the laws established by state and federal agencies which monitor and regulate School Lunch Programs.
• To keep the District appraised of legislation which may impact the food service.
• To make periodic recommendations regarding operational and/or equipment need.
• Provide for upgrades in capital equipment from revenues generated from the program.

If you answered "NO" to any of the above statements, NOW is the time to review your options.

Advantages to Working with Caféterias

There are several important advantages for a business or institution to outsource its foodservices to a professional management company:

• School Districts can maintain focus on its core mission, and avoid the business of directly managing its food services.
• Bring program and trained staffing depth to a food service, which would otherwise be unavailable to school district.
• Provide an antenna to quickly identify changing food trends and tastes, and allow for a more rapid response to those changes.
• Provide a professional approach to the management of what is usually one of the largest line items in district's budget.
• Provide financial incentives through economies of scale in purchasing, management and administration of programs.